Only one-third of all grapes harvested are deemed good enough to make it into our premier wine, Clos Manou.

Clos Manou vin rouge grand vin

Clos Manou: Our first wine

Dense, strong, complex with smooth tannins; a true Médoc, unusually round thanks to the Cabernet Sauvignon.

A cellaring wine to leave for at least 2-3 years.

Petit Manou: Clos Manou's second wine

Very fruit-driven, round and harmonious; a wine to be enjoyed at any time.

Ready to serve, even young, no ageing necessary.